Baked Passionfruit Cheesecake
"So Easy and Deliciously Tangy "
Prep Time: 15 - 20 minutes Cooking Time: 45-50 minutes Degree of Difficulty: Easy No Servings: 12
This is a deliciously tangy baked from scratch cheesecake with fresh passionfruit flavours. It is very easy to make, and doesn't have a huge list of ingredients. If you don’t have fresh passionfruit you can use bought passionfruit syrup which will be sweeter. I have yet to meet anyone who does not like cheesecake and this proved very popular . Add a dollop of cream or Greek yoghurt for a real taste treat.
Ingredients
1x 250 gram packet cream cheese
1x packet either sour cream, crème fraiche ¼ cup (2 tablespoons) sugar 2 eggs – room temperature 1 teaspoon vanilla essence 8-10 fresh passionfruit or ½ a cup of preserved passionfruit (this will be sweeter) Biscuit Base Ingredients
1 x 250gram ( 8 oz) packet of plain biscuits – round wine, milk arrowroot, malt, Graham Crackers
125grams (4 ozs) of butter Method
Cream Cheese Filling
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The hungry mob got to the Passionfruit Cheesecake before I had a chance to take a photo!