Eggless Chocolate Cake
"Great for people with allergies"
Prep Time: 15 minutes Cooking Time: 45-60 minutes Degree of Difficulty: Easy No Servings: 12
4 oz butter
1 cup milk 2 tablespoons golden syrup 2 teaspoons baking soda 1 ¾ cups of flour ¾ cup of sugar 2 tablespoons of cocoa 1) Melt the butter, golden syrup and half the milk together.
2) Mix the sifted flour, cocoa and sugar in a bowl. 3) Add the melted butter mixture and beat until smooth.
4) Stir in the baking soda dissolved in the remainder of the milk. 5) Pour into a 23cm (9 inch) prepared round baking tin. |
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7) Test with a skewer. The cake is cooked when the skewer comes out clean.
8) Leave to cool for 10 minutes in the tin, before turning out onto a wire rack.