Take the time to ensure you have no lumps....you want a lovely smooth creamy icing. Spread evenly over the tops and the sides of your cakes.
Decorating with pumpkin seeds, sunflower seeds, walnuts, chopped apricots will add a decadent finish.
Or for a simple but tasty decoration grated orange rind or lemon rind will look pretty. Enjoy!
250grams cream cheese softened
60grams butter – softened
1 cup icing sugar
1 teaspoon orange or lemon zest